On April 11th, Clean Wisconsin celebrated our 10th annual Epicurean Evening gala, bringing together over 400 members, advocates, and supporters from all over the state. We are proud to announce that this year’s culinary celebration was our most successful to date, raising over $153,000 in support of our important work protecting clean water and clean air across Wisconsin.
Amid sips of Negroni Coretto and bites of organic sweet potato purée, the night was certainly one to remember—packed to the brim with wonderful conversation, delicious food, exciting auctions, and inspiring stories. On behalf of Clean Wisconsin’s staff and Board of Directors, thank you to everyone who joined us and all those that contributed to making our 10th Epicurean Evening so special.
Thank you to the amazing chefs, Jon Nodler, Giovanni Novella, David Umaña, Dan Fox, Mark Pavlovich, and Christy Harvey. Thank you to our fabulous emcee Karley Marotta and auctioneer Geoffrey Sandler. Thank you to our incredible sponsors, event planners, donors, and hosts at the Monona Terrace. A special thank you to the people of Marinette and Peshtigo for sharing their stories with us all. And finally, thank you to the people who make our work possible: you. Your support has allowed us to host 10 magnificent years of Epicurean Evening and empowers our critical work fighting for Wisconsin’s environment.
We hope to see you next year for Epicurean Evening on April 24th, 2025. Here’s to 10 more!
