Category: Podcast

1939 — It’s the year researchers at the University of Wisconsin developed a hearty red corn that could tolerate Wisconsin winters and feed the state’s dairy cows.

Some states have found PFAS tainting their milk and meat and contaminating crops.

In this episode, Amy talks with Langston Verdin, founder of MKE Fresh Air Collective, a community-led air quality monitoring project in Milwaukee.

In this episode, we walk deep into the Wisconsin woods for the rarest of discoveries: a nest of endangered Rusty Patched Bumblebee queens.

Net metering. It doesn’t sound that exciting, but it’s actually one of the biggest incentives for families and small businesses to go solar.

Beach closures, fish kills, green lakes. They are unfortunate signs of summer in Wisconsin. A big reason: untreated animal waste. Large dairies can produce as much waste as a small city.

It’s no secret, Wisconsin has been rapidly losing its small family farms, and with them, a way of life that’s defined much of our state for more than a century. But there is a lifeline coming.

Scientific, peer-reviewed studies. Turns out they just don’t hold a candle to what your neighbor says. Or your friends on Facebook. And that can be really bad news when it comes to fighting climate change.

To reach our climate goals, Wisconsin needs to build one major wind project and three to four large solar farms every year for the next few decades. But a wave of pushback could be coming.

Since last fall, New Glarus Brewing has been capturing more than 330 pounds of carbon dioxide every hour of operation and reusing it. Join co-founder and master brewer Dan Carey for a tour.