Category: Podcast

A pesticide used on virtually all of our corn and soybeans is harming pollinators at very low levels of exposure in ways that are only just being studied.

Learn about an experimental batch of beer at Karben4 Brewing in Madison that has the farming research world taking notice.

Where to Listen:   “Action is the antidote to despair.” On this episode we look at how to move forward on climate when our federal government is determined to push us backward.

Winter salt season is almost over, but it’s never over for Wisconsin lakes or even our drinking water wells.

How bedrock protections like the Clean Water Act are at risk as the new administration targets regulations, research, and expert staff at the EPA. Find out what’s at stake and how Wisconsin can fight back.

It this episode, Amy talks with a small town Wisconsin lawmaker who is leading her community’s charge to get the lead our of our air. And she’s got an eye-opening study that shows how our drinking water could be at risk too.

One woman’s journey to get fossil fuels out of her home

It’s food season, also known as the holidays! And what you choose to put on your plate actually has an impact on the world around you.

What does a new, better-prepared Trump Administration mean for the water we drink, the air we breathe, the safety of our food, our climate?

For the past 25 years, we've been putting neurotoxins on our food. Neonicotinoids are potent chemicals that attack the central nervous systems of insects.