Category: Science: Under the Lens

Unfortunately, there has been a continued rise in environmental concentrations of PAHs over the past 40 years in the United States.

A bacteria called cyanobacteria, blue-green algae is almost always present in Wisconsin lakes, but its quantity is kept in check by other aquatic organisms such as zooplankton and a limited amount of nutrients essential for growth, like phosphorous and nitrogen.

The infamous polar vortex of 2014 lowered temperatures all around Wisconsin, with temperatures in Stevens Point reaching as low as negative 26 degrees and brutal wind chills reaching negative 50 degrees.

PHOTO: Tennessee Department of Health Loophole in law allows toxic coal ash to go largely unregulated Each year, about one billion tons of coal is burned in the United States, making it the largest source of fuel used to produce electricity.

Fine particulate matter affects air quality, public health With such a strong early allergy season this year, many people have taken to checking pollen counts on their favorite weather site.

Pre-production plastic pellets, or “nurdles,” are used in the manufacturing of the plastic products and can easily enter the environment.

Winter: The Season of Salt Winter in Wisconsin may mean different things to different people, but snow and ice are always the major theme. And when that snow and ice piles up on roads, driveways and sidewalks, it also becomes one of winter’s major tasks.

Fall means many things to many people in Wisconsin. School is in full swing, the weather is cooling down, and the leaves are changing. But perhaps most importantly, it means football is back.

Fishing is a big deal in Wisconsin. In addition to being part of our heritage, our strong angling tradition makes it a $1.4 billion industry here.

Wisconsin is home to over 15,000 inland lakes, 84,000 miles of rivers and streams, an abundance of wetlands and springs, and 575 miles of Great Lakes coastline, not counting islands.