A Toast to 1939

1939 — It’s the year researchers at the University of Wisconsin developed a hearty red corn that could tolerate Wisconsin winters and feed the state’s dairy cows. Before long, farms all over the state were sending trainloads of their ruby red corn to feed livestock across the country. But it didn’t last. The 1970s ushered

Taste the Change: Wisconsin Kernza®

By Jacob Ahrens-Balwit, Strategic Communications Manager, and Katherine (Kata) Young, Natural Climate Solutions Manager.    Before millions of acres of native oak trees, prairie grasses and wildflowers were replaced by annual rotations of row crops, the landscapes of Wisconsin were a self-sustaining tapestry of life. Vast expanses of open oak savanna and native prairie supported

Green infrastructure workday in Milwaukee

  Clean Wisconsin staff rolled up their sleeves for a green infrastructure workday at Pilgrim Rest Church in Milwaukee. Over the past ten years, our Resilient Communities Program team, Milwaukee Metropolitan Sewer District, and the local community have joined forces to transform residential gardens and urban spaces into green havens that help manage flooding, water

Wisconsin’s Green Fire and Clean Wisconsin to launch two-year project re-envisioning farm conservation

Guest article by Fred Clark, Executive Director at Wisconsin’s Green Fire   With support from the USDA Natural Resources Conservation Service, Wisconsin’s Green Fire (WGF) and Clean Wisconsin are launching a two-year project to assess feasibility and design a new model for farm incentive programs. While Wisconsin farmers have a long tradition as committed conservationists,